Chipotle is offering up free burritos – if you’re willing to embrace tofu.
If you buy the spicy organic tofu topping Sofritas on Jan. 26, Chipotle will give you a free entrée of any kind. That’s right: buy one, get one free burritos. Simply save your receipt and bring it back to Chipotle to get your free meal any time before Feb. 28.
Snackers soon will have an excuse to turn their fingers cinnamon brown instead of cheesy orange.
Just ahead of Easter, Frito-Lay's Cheetos brand in late February will roll out Cheetos Sweetos — a cinnamon, sugar puff snack. Sweetos is the first sweet snack that Cheetos has cranked out in the brand's 67-year history. The limited-time offering follows a successful 2013 holiday launch of a sweet snack by sister brand Lays, with Lays Wavy Potato Chips Dipped in Milk Chocolate.
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You haven't quite tried Ice Cream until you try Jeni's. Well, atleast, that's what they're saying in Ohio, Georgia, Tennessee, and all the other markets around the country where you can find it! The Ice Cream chain, founded by Jeni Britton Bauer, who calls herself an ice cream explorer - offers distinct flavors that is simple unforgettable after the first bite. It melts in your mouth!
Jeni's pffers ice creams, yogurts, sorbets, ice cream sandwiches, sauces—and more, all built from the ground up with superlative ingredients. It is no surprise that this chain continues to expand, as they recently opened a location in downtown Columbus, Ohio in the Arena District.
Click here to find the closest Jeni's Splendid Ice Cream to you
89 Fish & Grill is an independently owned, chef-driven destination restaurant in a renovated warehouse in the heart of the Arena District.
We specialize in the best sustainable seafood paired with top-quality seasonal Ohio produce. Our menu is prepared daily in a scratch kitchen, with an emphasis on locally sourced ingredients.
89 Fish & Grill is a high-end seafood restaurant located in a historic 100-year-old warehouse space on Nationwide Boulevard.
Noted local restaurateur Richard Stopper (55 Restaurant Group, RJ Snappers) helped to conceive and develop the Fish & Grill concept in 2012 to give Columbus a fine-dining seafood option with a casual atmosphere.
Chef John Beck, also an RJ Snappers veteran, has been heading up the kitchen since the start.
You haven't quite tried sushi until you've had Sugarfish!
SUGARFISH by sushi nozawa, with multiple locations in Los Angeles, is a different kind of sushi dining experience. Our restaurants serve only traditional sushi of the highest quality based on Chef Nozawa’s style of sushi. Our passion is to carry forward his great tradition and style of food – which many believe is the best sushi there is.
Old school values.
SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985-2012. Nozawa shuns “American-style” extravagant rolls and fusion dishes. Instead he concentrates on the purity of his basic ingredients— nurturing relationships with the finest fish purveyors across the globe, cutting his fish with an artisan’s painstaking care, and even making his own fresh soy sauce and ponzu.
New school vision.
To bring Chef Nozawa’s legendary food to our guests with quality and efficiency, the SUGARFISH team has made some changes that defy the conventional wisdom about sushi places. Our menu, while always featuring the highest quality items, is greatly simplified. Guests choose from three core menus called Trust Me’s, a takeoff from the traditional Japanese omakase. The biggest change is there are no visible sushi chefs behind the sushi bar. By moving our sushi-making to the kitchen, we are set up for maximum quality and efficiency (and not for show).
Most Popular Restaurant in Los Angels
“It is all about the fish” at these “value”-minded offshoots of Sushi Nozawa, where the “amazingly fresh”, “melt-in-your-mouth” slabs come à la carte or in a “purist”-pleasing omakase…” — ZAGAT
This is easily one of our favorite places to visit while we are near Atlanta! Providing the best in mouthwatering Southern Cuisine with 2 Georgia locations:
529 Peachtree Street
Atlanta, GA 30308
7301 Stonecrest Concourse
Lithonia, GA 30038
Click Here to view their Menu
Provided by Brittany Mullins, Eatingbirdfood.com
Prep time: 60 mins
Total time: 1 hour
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